 The device can be used in food, pharmaceutical, chemical,textile and garment, toy industry and so on, which is authorized by HACCP(food industry), GMP(pharmaceutical industry), and it can be applied for cookies, sauces, dumpling, hum, soup, candy, meat, frozen food, salted food, fast food, bakery etc, and other industries that have special requirements on detection sensitivity, anti-interference, waterproof. Besides, it can detect broken needles, metals mixed with products.
Features:
1. Adopt the theory of balance, more reliable;
2. Phase-adapted technology can adapt products in order to effectively eliminate product effect.
3. Combination of DSP and Microprocessor is applied to process testing data of detection signal, which can enhance detection efficiency.
4. To stop mistaking in transmission & reception in advance, the detector handles many operations. Easy to adjust the detecting parameters.
5. Large LCD display with Chinese & English language and so on; Consumer can choose according to their needs.
6. Have self- learning study function, can automatically digitally learn and store product's features.Easy to operate without manual participation to adjust technical parameters.
7. It can store more than 100 kinds of testing data of products.
8. Automatic flap rejection system can improve production efficiency and save labor costs.
Â
Â
| Model | Size of whole machine(mm) | Size of detector(mm) | Sensitivity(mm) | |||||||
| H1 | H2 | L | W | DB | TB | DH | TH | Fe | SUS | |
| 3008 | 7008 | 850 | 1200 | 650 | 300 | 250 | 80 | 50 | 0.5 | 1.0 |
| 3010 | 700 | 870 | 1200 | 650 | 300 | 250 | 100 | 70 | 0.6 | 1.2 |
| 3012 | 700 | 890 | 1200 | 650 | 300 | 250 | 120 | 90 | 0.7 | 1.4 |
| 3015 | 700 | 920 | 1200 | 650 | 300 | 250 | 150 | 120 | 0.8 | 1.5 |
| 4510 | 700 | 900 | 1400 | 750 | 450 | 400 | 100 | 70 | 0.6 | 1.3 |
| 4512 | 700 | 920 | 1400 | 750 | 450 | 400 | 120 | 90 | 0.7 | 1.4 |
| 4515 | 700 | 950 | 1400 | 750 | 450 | 400 | 150 | 120 | 0.8 | 1.5 |
| 5010 | 700 | 900 | 1500 | 850 | 500 | 450 | 100 | 70 | 0.6 | 1.3 |
| 50121 | 700 | 920 | 1500 | 850 | 500 | 450 | 120 | 90 | 0.8 | 1.4 |
| 5015 | 700 | 950 | 1500 | 850 | 500 | 450 | 150 | 120 | 1.0 | 1.5 |
| 5020 | 700 | 1000 | 1600 | 850 | 500 | 450 | 200 | 170 | 1.2 | 2.0 |
| 5025 | 700 | 1050 | 1600 | 850 | 500 | 450 | 250 | 220 | 1.5 | 2.5 |
| 5030 | 700 | 1100 | 1600 | 850 | 500 | 450 | 300 | 270 | 2.0 | 3.0 |
| 6030 | 400 | 800 | 1800 | 950 | 600 | 550 | 300 | 270 | 2.5 | 3.5 |
| 6035 | 400 | 850 | 1800 | 950 | 600 | 550 | 350 | 320 | 3.0 | 4.0 |
| 6040 | 400 | 900 | 2000 | 950 | 600 | 550 | 400 | 370 | 3.5 | 4.5 |
| 6050 | 400 | 950 | 2000 | 950 | 600 | 550 | 500 | 470 | 4.0 | 5.5 |
 The device can be used in food, pharmaceutical, chemical,textile and garment, toy industry and so on, which is authorized by HACCP(food industry), GMP(pharmaceutical industry), and it can be applied for cookies, sauces, dumpling, hum, soup, candy, meat, frozen food, salted food, fast food, bakery etc, and other industries that have special requirements on detection sensitivity, anti-interference, waterproof. Besides, it can detect broken needles, metals mixed with products.
Features:
1. Adopt the theory of balance, more reliable;
2. Phase-adapted technology can adapt products in order to effectively eliminate product effect.
3. Combination of DSP and Microprocessor is applied to process testing data of detection signal, which can enhance detection efficiency.
4. To stop mistaking in transmission & reception in advance, the detector handles many operations. Easy to adjust the detecting parameters.
5. Large LCD display with Chinese & English language and so on; Consumer can choose according to their needs.
6. Have self- learning study function, can automatically digitally learn and store product's features.Easy to operate without manual participation to adjust technical parameters.
7. It can store more than 100 kinds of testing data of products.
8. Automatic flap rejection system can improve production efficiency and save labor costs.
Â
Â
| Model | Size of whole machine(mm) | Size of detector(mm) | Sensitivity(mm) | |||||||
| H1 | H2 | L | W | DB | TB | DH | TH | Fe | SUS | |
| 3008 | 7008 | 850 | 1200 | 650 | 300 | 250 | 80 | 50 | 0.5 | 1.0 |
| 3010 | 700 | 870 | 1200 | 650 | 300 | 250 | 100 | 70 | 0.6 | 1.2 |
| 3012 | 700 | 890 | 1200 | 650 | 300 | 250 | 120 | 90 | 0.7 | 1.4 |
| 3015 | 700 | 920 | 1200 | 650 | 300 | 250 | 150 | 120 | 0.8 | 1.5 |
| 4510 | 700 | 900 | 1400 | 750 | 450 | 400 | 100 | 70 | 0.6 | 1.3 |
| 4512 | 700 | 920 | 1400 | 750 | 450 | 400 | 120 | 90 | 0.7 | 1.4 |
| 4515 | 700 | 950 | 1400 | 750 | 450 | 400 | 150 | 120 | 0.8 | 1.5 |
| 5010 | 700 | 900 | 1500 | 850 | 500 | 450 | 100 | 70 | 0.6 | 1.3 |
| 50121 | 700 | 920 | 1500 | 850 | 500 | 450 | 120 | 90 | 0.8 | 1.4 |
| 5015 | 700 | 950 | 1500 | 850 | 500 | 450 | 150 | 120 | 1.0 | 1.5 |
| 5020 | 700 | 1000 | 1600 | 850 | 500 | 450 | 200 | 170 | 1.2 | 2.0 |
| 5025 | 700 | 1050 | 1600 | 850 | 500 | 450 | 250 | 220 | 1.5 | 2.5 |
| 5030 | 700 | 1100 | 1600 | 850 | 500 | 450 | 300 | 270 | 2.0 | 3.0 |
| 6030 | 400 | 800 | 1800 | 950 | 600 | 550 | 300 | 270 | 2.5 | 3.5 |
| 6035 | 400 | 850 | 1800 | 950 | 600 | 550 | 350 | 320 | 3.0 | 4.0 |
| 6040 | 400 | 900 | 2000 | 950 | 600 | 550 | 400 | 370 | 3.5 | 4.5 |
| 6050 | 400 | 950 | 2000 | 950 | 600 | 550 | 500 | 470 | 4.0 | 5.5 |
Tipack high barrier PVDC Shrink Bag is made of PVDC/PE material. It has high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It`s suitable for fresh and processed meat, Cheese, tuna loin etc. Tipack Group focuses on the research and development of fresh packaging, manufacturing and selling multi-layer co-extruded high-barrier shrink films and shrink bags for users around the world, as well as one-stop products such as MAP Tray, VSP Tray, and vacuum packaging machines. Serve.
Below are packaging operations:
1. Set appropriate temperature on the vacuum machine and hot water tunnel;
2. Place opening of PVDC Shrink bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage;
3. Make sure the product has not been pressed at the bottom of the PVDC Shrink bag, and the area of the seal is completely clean;
4. Leave about 5 cm space between product and vacuum sealing. This is to improve vacuum effect, and also to allow some space for products to expand after freezing (for frozen product);
5. Place vacuum packed product in water for 1-2 seconds.
Pvdc Shrink Bag,High Barrier Pvdc Shrink Bag,Pvdc Pe Shrink Bag,Pvdc Pe Shrink Bag For Meat
Tipack Group , https://www.tipackgroup.com