Freeze-drying equipment industry needs to develop innovative technologies to increase production capacity

With the increasing market demand for lyophilization equipment and the continuous improvement of the quality requirements of pharmaceutical products, the prospects of lyophilization equipment will be increasingly broad, but the scope of application of the equipment is still limited. A large number of proprietary Chinese medicines have not yet been lyophilized and have a large gap with foreign countries. The development of freeze-drying equipment still has a long way to go.

At present, most domestic food lyophilizer manufacturers take the imitation road. Some manufacturers have made major improvements while adopting advanced foreign technologies.

Some lyophilizers in foreign countries do not use stainless steel, but use low-carbon steel to coat foods with dry resins, which emit infrared light at room temperature. The surface of the shelf is coated with high-performance far-infrared emitting materials to enhance its radiation capability; the surface of the tray is treated to enhance its absorption capacity. The optimization of structure, size and frosting characteristics of the water trap is more practical because the current cost is equivalent to the cost of the freeze-dried box and the power consumption is large. For a lyophilizer, the heating system only supplements the sublimation heat, and the power consumption should not be too high, but the existing equipment is not satisfactory. Therefore, domestic freeze-drying equipment should be optimized and energy consumption should be reduced.

In addition, after some manufacturers' freeze dryers are installed, they cannot always be put into normal production; some lyophilizers can produce but have high energy consumption. Some components continue to fail and affect normal production. Therefore, the quality of the freeze dryer must be guaranteed. Increasing performance means that new features of the equipment are enhanced in addition to heating rate, pumping rate, temperature uniformity, and vacuum stability.

With the development of a large number of industrial technologies, it is an inevitable trend to develop continuous freeze-drying equipment and increase the output of freeze-dried products. Related companies must keep up with the times and vigorously expand the application of the industry.

DRC-75 Muesli Bar / Granola Bar Cutting Machine can be used for producing all kinds of muesli bar and granola bar.

Features:

1. Combined procedures into one: Filling materials - Pressing shape - Cooling materials - Cutting muesli bar - Conveying & cooling

muesli bar.

2. Material hopper is made by food grade HMWHDPE to avoid the sticking materials, also has heater to keep temperature. The

filling blade is made by PTFE, and could evenly and stably fill the materials to conveyor belt, without materials wastage.

3. Controlled by Siemens PLC and touch screen with friendly interface. The staff  could 180°rotate the touch screen, flexible 

and convenient. 

The controller languages can be Chinese, English, French, Arabic, Spanish, Russian, etc.

4. Equipped with two sets of pressing roller, made by food grade HMWHDPE material, more healthy with anti-sticking function. 

The side of roller mark the scale. The roller can be accurately adjusted to meet the height of different thickness product requirement.

Muesli Bar Cutting Machine

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Jinan Darin Machinery Co., Ltd. , http://www.globaldarin.com