These unqualified foods must not be purchased by the Provincial Bureau of Quality Supervision to publish 51 kinds of unqualified foods, drinking water accounts for 40% of the big list. Yesterday, the Hunan Provincial Bureau of Quality Supervision released the sixth batch of food and food-related product quality supervision and spot checks this year As a result, information on 51 unqualified foods and related products was published. Quickly check to see if your home has bought these foods. If you buy unqualified foods with the same batch number, you can ask the seller to return the goods.
In June 2011, the Bureau of Quality Supervision organized the relevant testing organizations to carry out supervision and random inspection of foods in production and processing according to the provisions of the Food Safety Law and other laws and regulations. A total of 967 batches of food, food condiments, food additives and related products were sampled in this supervision and spot check, of which 916 batches were qualified and 51 batches were unqualified, with a pass rate of 94.73%.
The unsatisfactory products detected by the large drinking water list include: drinking water, food additives, spices, and non-staple foods. Slight interpretation of the specific circumstances announced, we found that beverages (including drinking water and wine) accounted for half of the country, reaching 21, including 20 drinking water categories.
Water is the source of life, and the importance of ensuring the quality of drinking water is self-evident. Judging from the inspection situation, there are many hidden safety risks in the drinking water market, and relevant departments are still required to increase supervision and rectification efforts.
Excessive bacterial count was the main reason that the unqualified items detected this time were: the total number of colonies, mold, E. coli and aluminum, hexyl acetate, cyclamate, dehydroacetic acid, etc. exceeded, and a number of (24) unqualified products. The blacklists were included in the current blacklist due to fungus problems, mainly due to the total number of colonies, the total number of bacteria, E. coli, molds and yeasts exceeding the standards. According to Lu Wenan, deputy director of the Hunan Provincial Food Quality Supervision and Inspection Institute, the total number of bacteria exceeds the standard means that the product itself is contaminated and unsanitary.
It is reported that for this batch of substandard product manufacturing enterprises, the provincial quality supervision department has issued a notice of rectification and ordered to stop sales. Reporter Xia Yu intern Tan Lun Wan pollution products consumption consequences consumers will have adverse effects after eating these contaminated products. After the total number of bacterial products consumed by consumers exceeds the level of serious products, they are prone to diarrhea and other intestinal diseases, which may cause diarrhea, vomiting, etc., and may seriously cause toxic bacterial infections. The major hazards of molds are toxins produced by them such as aflatoxins and quinoa. Most of the products such as Aspergillus, Penicillin, etc. can cause cancer; and if the consumer eats or drinks E. coli or a product whose total number of bacteria exceeds the standard, it will cause gastrointestinal discomfort and diarrhea and other symptoms.
In June 2011, the Bureau of Quality Supervision organized the relevant testing organizations to carry out supervision and random inspection of foods in production and processing according to the provisions of the Food Safety Law and other laws and regulations. A total of 967 batches of food, food condiments, food additives and related products were sampled in this supervision and spot check, of which 916 batches were qualified and 51 batches were unqualified, with a pass rate of 94.73%.
The unsatisfactory products detected by the large drinking water list include: drinking water, food additives, spices, and non-staple foods. Slight interpretation of the specific circumstances announced, we found that beverages (including drinking water and wine) accounted for half of the country, reaching 21, including 20 drinking water categories.
Water is the source of life, and the importance of ensuring the quality of drinking water is self-evident. Judging from the inspection situation, there are many hidden safety risks in the drinking water market, and relevant departments are still required to increase supervision and rectification efforts.
Excessive bacterial count was the main reason that the unqualified items detected this time were: the total number of colonies, mold, E. coli and aluminum, hexyl acetate, cyclamate, dehydroacetic acid, etc. exceeded, and a number of (24) unqualified products. The blacklists were included in the current blacklist due to fungus problems, mainly due to the total number of colonies, the total number of bacteria, E. coli, molds and yeasts exceeding the standards. According to Lu Wenan, deputy director of the Hunan Provincial Food Quality Supervision and Inspection Institute, the total number of bacteria exceeds the standard means that the product itself is contaminated and unsanitary.
It is reported that for this batch of substandard product manufacturing enterprises, the provincial quality supervision department has issued a notice of rectification and ordered to stop sales. Reporter Xia Yu intern Tan Lun Wan pollution products consumption consequences consumers will have adverse effects after eating these contaminated products. After the total number of bacterial products consumed by consumers exceeds the level of serious products, they are prone to diarrhea and other intestinal diseases, which may cause diarrhea, vomiting, etc., and may seriously cause toxic bacterial infections. The major hazards of molds are toxins produced by them such as aflatoxins and quinoa. Most of the products such as Aspergillus, Penicillin, etc. can cause cancer; and if the consumer eats or drinks E. coli or a product whose total number of bacteria exceeds the standard, it will cause gastrointestinal discomfort and diarrhea and other symptoms.
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