It is understood that the arrival of the high-end trend of frozen foods, which also shows that consumers are increasingly demanding frozen foods. Liquid nitrogen quick-freezing equipment is recognized as a refrigeration equipment that is both economical and environmentally friendly, and can guarantee high quality foods, keep the color and flavor of food unchanged, and prevent the loss of nutrients. Liquid nitrogen quick-freezing equipment has long been used in food processing areas such as pasta, fruits and vegetables, and meat. Compared with ordinary “compressor + tunnel†freezing equipment, it has shorter time, less energy consumption, and simple operation.
The fast-frozen food industry is surging, and the frequent actions of many commercial giants will lead the quick-frozen industry in China to the high-end trend.
The arrival of the high-end trend of frozen foods has also indicated that the demand of consumers for quick-frozen foods is constantly increasing. From the quick and easy start to the current changes in hygiene, environmental protection, high quality, nutritional value, etc., these products meet the needs of consumers. Demand, food companies must consider quick-frozen equipment, only the leading quick-freezing equipment can create a perfect product. In today's global food industry, liquid nitrogen quick-freezing equipment is recognized as a refrigeration equipment that is both economical and environmentally friendly, and that ensures high-quality foods, keeps the food color and flavor constant, and does not lose nutrients. As one of the professional manufacturers of liquid nitrogen quick-freezing equipment in China, Guangzhou Speed ​​has its own R&D team. All products use advanced heating technology, temperature control technology and liquid nitrogen dispersion technology to ensure that the program-controlled temperature rise, constant temperature, and cooling process are uniform and stable. The liquid nitrogen quick-freezing equipment produced at a speed of Guangzhou is a liquid nitrogen refrigerant at -196°C, which can fully meet the requirements for cooling and environmental protection.
As we all know, liquid nitrogen is a colorless, odorless, non-corrosive liquid and gas. As early as in the early 60s, the United States has already begun to apply liquid nitrogen quick-freezing equipment to food processing. This is also recognized as the most environmentally friendly in the world. Economical freezing and cooling media. The temperature of liquid nitrogen reaches -196°C. When it comes in contact with food, gasification can quickly remove heat. This kind of fast frozen food produces the smallest ice crystals, and can maintain the texture of the food well. It can also prevent moisture loss and can achieve almost no loss, so that the original color, original taste and original quality of the food can be well maintained.
According to the person in charge of Guangzhou Speed, liquid nitrogen quick-freezing equipment has been widely used abroad, but for China, only in recent years began to promote and use liquid nitrogen quick-freezing equipment, many companies feel that only suitable for freezing those high value-added Aquatic products, in fact, this new technology has long been applied in food processing areas such as pasta, fruits and vegetables, and meat. Compared with ordinary “compressor + tunnel†freezing equipment, liquid nitrogen quick-freezing equipment is better. The shorter time, less energy consumption, simple operation and low maintenance cost make it the preferred quick-freezing device for the food processing industry.
The fast-frozen food industry is surging, and the frequent actions of many commercial giants will lead the quick-frozen industry in China to the high-end trend.
The arrival of the high-end trend of frozen foods has also indicated that the demand of consumers for quick-frozen foods is constantly increasing. From the quick and easy start to the current changes in hygiene, environmental protection, high quality, nutritional value, etc., these products meet the needs of consumers. Demand, food companies must consider quick-frozen equipment, only the leading quick-freezing equipment can create a perfect product. In today's global food industry, liquid nitrogen quick-freezing equipment is recognized as a refrigeration equipment that is both economical and environmentally friendly, and that ensures high-quality foods, keeps the food color and flavor constant, and does not lose nutrients. As one of the professional manufacturers of liquid nitrogen quick-freezing equipment in China, Guangzhou Speed ​​has its own R&D team. All products use advanced heating technology, temperature control technology and liquid nitrogen dispersion technology to ensure that the program-controlled temperature rise, constant temperature, and cooling process are uniform and stable. The liquid nitrogen quick-freezing equipment produced at a speed of Guangzhou is a liquid nitrogen refrigerant at -196°C, which can fully meet the requirements for cooling and environmental protection.
As we all know, liquid nitrogen is a colorless, odorless, non-corrosive liquid and gas. As early as in the early 60s, the United States has already begun to apply liquid nitrogen quick-freezing equipment to food processing. This is also recognized as the most environmentally friendly in the world. Economical freezing and cooling media. The temperature of liquid nitrogen reaches -196°C. When it comes in contact with food, gasification can quickly remove heat. This kind of fast frozen food produces the smallest ice crystals, and can maintain the texture of the food well. It can also prevent moisture loss and can achieve almost no loss, so that the original color, original taste and original quality of the food can be well maintained.
According to the person in charge of Guangzhou Speed, liquid nitrogen quick-freezing equipment has been widely used abroad, but for China, only in recent years began to promote and use liquid nitrogen quick-freezing equipment, many companies feel that only suitable for freezing those high value-added Aquatic products, in fact, this new technology has long been applied in food processing areas such as pasta, fruits and vegetables, and meat. Compared with ordinary “compressor + tunnel†freezing equipment, liquid nitrogen quick-freezing equipment is better. The shorter time, less energy consumption, simple operation and low maintenance cost make it the preferred quick-freezing device for the food processing industry.
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