Meat processing machinery industry where to go

According to statistics, China's total meat production achieved continuous growth for 19 years. In 2001, the total output reached 6333.9 tons, accounting for 27.2% of the world's total meat. The per capita share is 50.54Kg, which has far exceeded the world average of 38.51Kg. However, our total processing volume is still very small (less than 10% of the total output), the processing level is still very low, and the export volume does not exceed 1%.

The modernization level of the meat industry depends to a large extent on the development of meat processing machinery and the improvement of modernization levels. It has left the modern machinery and equipment and the rapid development of the modern meat food industry has no way of talking about. The development of the meat food industry is the result of the joint development of meat processing equipment and meat processing technology. The best match between equipment and technology can be achieved. Equipment innovation and innovation can promote process improvement, improvement, development, and process development. It can further promote the development and improvement of the equipment. There is a distance between the equipment and the equipment. The two must cooperate with each other, promote each other, and improve each other. This is a necessary condition for the meat processing industry to accelerate to modernization.

At present, there are less than 3,000 meat processing companies in China with assets of nearly 40 billion. Since the 1980s, more than 200 companies in 21 provinces have imported more than 200 sets of meat processing machinery from abroad. The introduction of these equipments has played a significant role in improving China's meat processing capacity and product modernization and diversification. However, we must also soberly realize that these facilities alone are a large animal husbandry country and a meat producing country with a population of 1.3 billion. For the ethnic group, it is far from enough. Therefore, as a back office and equipment department of a meat processing company, what we should do is deeply responsible. For more than a decade, although the meat processing machinery industry has achieved certain development, the China Meat Research Center held the “Second Meat Processing Machinery” trade fair in 1994. At that time, it participated in fewer than 10 participating companies. Now More than 100 companies have been developed. What about the machinery manufacturing capabilities of our more than 100 companies? The two words: very poor. Most of them are relatively backward except for a few individual manufacturing standards. The annual production and sales capacity exceeds 1,000. Thousands are very few, but many are less than one million, and even some individual “three-nothing” enterprises have “slipped paste” from them, chaos the market, chaos prices, cut corners and cut materials, and have poor quality. Buffalo's horns are difficult to control for each person. The so-called bulwarks are the bulwarks of each group. They each occupy the hills and slow down the pace of integration, concentration, technological advantages, and new product development. To this end, the logistics department and the equipment department of the Meat Processing Industry, how to regulate themselves, self-discipline themselves, improve themselves, catch up with advanced, shorten the gap, put forward the following questions for discussion:

First, how to formulate industry norms, rules and standards as soon as possible so that our meat processing machinery can be standardized and systematized;

Second, how to establish an effective industry management agency (meat processing machinery associations or associations can), the implementation of supervision and management.

Third, how to sort out the division of labor according to the status quo of meat processing machinery enterprises according to regions, boldly develop China’s partners, Stocker, Paulica, and Ketterman. We welcome challenges and competition, but we oppose disorderly competition.

4. How to quickly and systematically absorb the technology of foreign meat processing machinery and equipment as soon as possible. At present, China has introduced first-class meat processing machinery and equipment, whether it can pass the relevant national regulatory agencies, industry associations, and organize and carry out Digestion and absorption.

V. How to find partners as soon as possible, to foreign first-class meat processing machinery manufacturers, please go to China to invest or joint venture with us to accelerate the improvement of China's meat processing machinery and equipment technology.