Mini Herb Granulator Spray Dryer with Ce (YC-1000)

What can YC-1000 LAB SPRAY GRANULATOR do?

 

• Spray dryer:1500ml/h,inlet temperature 105°C -200°C
• Spray granulator:Batch size from 50 g up to 1000 g
• Coating:Batch size from 50 g up to 1000 g
• Mixing:Batch size from 50 g up to 1000 g
• Fluidzied bed dryer:Batch size from 50 g up to 1000 g
• Designed for trials with small-scale processes especially in R&D as well as Universities

 

 

YC-1000 lab spray granulator features

Less occupied area:1 square meters is enough to place.

Low power consumption ,environmental protection and easy operating.

Suitable for heat-sensitive materials and samples of easy dissolving particulates.

PLC operation control. LCD touch screen displays the whole experimental process.

Shutdown protection: press the stop button and the machine (except the fan) stops working immediately so that heating parts will not be burnt due to misuse (forced shutdown of the fan).

Stainless steel machine body and two-fluid spray atomization structure made of SUS 316 stainless steel.

Real-time control on PID temperature.

 

YC-1000 lab spray granulator parameter:

Expansion chamber volume: 10L

Fan power: 1.5KW

Heating power: 3KW

Fluidized bed control parameters:

 Fluidized inlet air speed: 150 m3/h at maximum

 Fluidized inlet air temperature: 40 ºC-150ºC

 Peristaltic pump flow: 100-1500ml/h ,adjustable

 atomizing pressure: 0.15-4 BAR

Expansion chamber materials: high borosilicate glass and SUS 304stainless steel

Air compression pressure: 0.15Mpa~0.6Mpa; Air compression consumption: ≤4m3/h

Color LCD touch screen parameters: air temperature/material temperature/fan frequency

Voltage: 220V/50Hz,5KW

Size: 900×800×1300 mm

Weight: 110 Kg

Application scope:

Pharmaceutical product/food and feed/ceramic product/plastic and rubber/polymer and resin/ biogenetic product/chemicals and fertilizer/ perfume/ coloring matter and dye/vegetable and fruit extract/ aromatic substance/grain crop, etc.

Application area:

Spray dehydration and micronization, microencapsulation, restoration of product composition and extraction, suspending liquid dehydration, particle size control and structure revision